Turn leftover couscous into a refreshing salad by adding chopped cucumber, tomatoes and red peppers along with some olive oil.
Goes well with the Superfood Tagine…
(Serves 6)
You will need:
1 fresh lime or half a lemon
half a bunch each of fresh mint and parsley
300ml couscous
300ml boiling water
The pips of half a pomegranate
Method:
Add the boiling water to the couscous and stir
Grate the lime or lemon rind and stir it into the couscous
Wash and finely chop the parsley and mint leaves
Once the couscous has cooled, add the pomegranate pips, mint and parsley. Enjoy!