by Jené | Jul 9, 2024 | Drinks, Sustainability, Wild foraging
Ingredients: 20-25 elderflower heads (Sambucus nigra) 2 lemons (organic, unwaxed) 1 teaspoon of citric acid (not essential) 750g castor sugar 1 litre of water Method: Separate the flowers from the twigs and place the flowers in a large glass jar Squeeze the lemon...
